We’re excited to announce or 2018 winning team, Nero Restaurant and Cibo – our Manawatu-Auckland team with chefs Scott Kennedy and Kate Fay taking out the competition with their winning dish. The dish featured Kahuterawa Angus sirloin, with flavours of Te Mataku oysters, crispy beef tenderloins, heirloom tomatoes and sticky beef Bon Bon – this delectable culinary delight features hero products from both Manawatu and Auckland regions.
Plate of Origin is an annual competition showcasing the best food from across New Zealand. Hosted in Manawatu, seven local restaurants are partnered up with seven of the best restaurants from around the country. Each partnership creates one main dish, highlighting two key ingredients to represent their partner restaurant’s region and Manawatu-Whanganui. Plate of Origin 2018 is run in association with Cuisine, the magazine for New Zealand foodies.
The dishes were available on the Manawatu restaurants’ menus for two weeks from 3 – 17 March for diners to experience, as part of the New Zealand AgriFood Week 2018 Stay tuned for 2019…
The 2018 Plate of Origin winners are
Nero Restaurant, Manawatu in association with Cibo, Auckand
The 2017 Plate of Origin winners were:
Amayjen, Feilding in association with Arbour, Marlborough
The 2016 Plate of Origin winners were:
Aberdeen, Palmerston North in association with The Grove, Auckland