Plate of Origin is an annual competition showcasing the best food from across New Zealand. Hosted in Manawatu, ten local restaurants are partnered up with ten of the best restaurants from around the country. Each partnership then created one main dish, highlighting two key ingredients to represent their partner restaurant’s region. Plate of Origin 2017 is run in association with Cuisine Magazine, FoodHQ and Visa Wellington On a Plate.
Plate of Origin 2017 has now finished.
The 2017 Plate of Origin winners were:
Amayjen, Feilding in association with Arbour, Marlborough
The 2016 Plate of Origin winners were:
Aberdeen, Palmerston North in association with The Grove, Auckland