Welcome to Made in Manawatū - Plate of Origin 2023. The Manawatū Business Chamber is excited to announce the return of this revamped competition.
Made in Manawatū - Plate of Origin 2023 brings together talented local chefs and cooks passionate about representing their region’s culinary heritage.
Made in Manawatū - Plate of Origin 2023 showcases the extraordinary culinary talents and flavours of this vibrant area known for its fertile farmland, growing scene and diverse cultural influences.
The competition aims to highlight regional ingredients, cooking techniques and dishes that make Manawatū a culinary destination worth exploring. It brings together locals and visitors alike, inviting them to indulge in the exquisite flavours of the region while supporting our local hospitality businesses.
Celebrating the region’s rich bounty of local products and producers with a strong emphasis on farm-to-table cooking, Chefs participating in the competition will be able to draw inspiration from the region's cultural diversity. Their dishes will showcase the region's many influences, creating a delightful fusion of taste that reflects Manawatū.
All finalists in the competition will be judged by two of New Zealand’s top celebrity chefs, Rex Morgan and Shaun Clouston.
The competition winners will be announced at the Made in Manawatū - Plate of Origin formal celebration on 11th October.
People’s Choice Award (voting now closed)
This is a chance to recognise and celebrate the region's food, talent and eateries.
Vote for your favourite dish and be in to win a $300.00 Air New Zealand Travel Voucher.
Voting opens 1 September 2023 through to 30 September 2023.
Only one vote per dish per diner per visit.
Proof of purchase will be required - keep your receipt.
The winner will be drawn from all entries received and announced on the 11 of October, 2023.
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Arranged Marriage - Masala Fried Prawns
Brew Union - Wild Venison Backstrap
Dejeuner Restaurant & Bar - Lamb Rack
Jimmy Cook's Kiwi Kitchen - White Chocolate Dome Surprise
Little Savanna - Duck Two Ways
Nero Restaurant - Coastal French Lamb Rack
The Fat Farmer - The Beef Large Plate
The Strongroom - Loaded Fries with Smoked Potato Foam
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Aqaba Bar & Kitchen - Lu Pork Belly
Backstage Cafe - South Pacific Sticky Chicken
Beaver and Bear Kitchen & Bar - Venison Gnocchi
E@tey 1487 at Feilding Golf Club - The Beef of Apiti-Land
Indian 2Nite Bistro & Tandoor - Lamb Biryani, Kharhi Chicken
Knead Bakery - Traditional Kiwi Lunch
The Brewer's Apprentice - Cherry Wood Smoked Beef Short Rib
Wildflower Kitchen - Steak & Cheddar Pie
The Plate of Origin preliminary judging has now been completed and 11 finalists have been identified.
Congratulations to these finalists, who Rex and Shaun will judge:
Formal Dining
Arranged Marriage
Brew Union
Creative Catering ***
Nero Restaurant
The Fat Farmer
The Strongroom
Smart/Casual Dining
Aqaba Bar & Kitchen
Beaver and Bear Kitchen & Bar
E@tery 1487 at Feilding Golf Club
The Brewer's Apprentice
WEDNESDAY 11 OCTOBER
Plate of Origin Dinner
6 pm – 10 pm
Awapuni Racecourse Totara Road, Awapuni, Palmerston North, New Zealand
Join us for a mouthwatering culinary experience at the Made in Manawatū - Plate of Origin Dinner.
This is your opportunity to recognise and celebrate all things Manawatū. The event will highlight our unique region's food, businesses and people.
We will announce and celebrate the Plate of Origin competition winners.
Be informed, connected, and entertained by the one and only Te Radar.
Start the evening with bubbles on arrival and enjoy a delicious three-course meal with beverages on the table. A cash bar will be operating throughout the evening.
Tables of 8 are available. Tickets are strictly limited for this. Book your tickets now.