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Nero Restaurant partnering with Cibo

2018 Participants, Nero Restaurant partnering with Cibo

Auckland

 Meet our Plate of Origin 2018 winning team, Manawatu-Auckland with chefs Scott Kennedy and Kate Fay, representing Nero Restaurant and Cibo. 

Plate of Origin Dish: Kahuterawa Angus sirloin, with flavours of Te Matuku oysters, crispy beef tendons, heirloom tomatoes and sticky beef Bon Bon

Hero Products:   Kahuterawa Angus beef (breeding stock from Forbes and Angus Cameron) and Te Matuku Oysters, Waiheke Island

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