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Amayjen & Pacifica

2019 Participants, Amayjen & Pacifica

Hawke’s Bay & Gisborne

Plate of Origin Dish: Torched venison on a bed of sweetcorn pudding, fresh sweetcorn kernels, mushroom meringue shards, organic Te Pekepekekiore, fondant Agria Potatoes with roasted peanuts, cocoa nib and vanilla crumb, reduced venison jus, garnished with freshly foraged herbs and fennel.

Hero Ingredients: (1) Wild Red Venison at First Light Venison from Manawatu and (2) the Hill Croft Te Pekepekekiore Lions Mane mushrooms from Bay View, Hawkes Bay.

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