See how the 2017 Plate of Origin competition shaped up!!

One of the hero ingredients in the Plate of Origin 2016 dish by Chim Choo Ree and The Strong Room is Cilantro Cheese, and although it’s a small business it sure stands tall with it’s unique design and taste.

A unique product with a very exclusive supply, Cardrona Merino lamb is bringing the pride of the high country in the south to Plate of Origin.

Raukumara Red owner Adam Finlayson has a job of great responsibility – bringing a taste of the wild East Coast bush of the Raukumara ranges to the plates of restaurants all of over the country. 

A fish with some fabulous features makes Ora King salmon a perfect premium product to use in Plate of Origin.